Oxidized "Acid" water
with its high redox potential is an oxidizing agent that can withdraw electrons from bacteria and kill them. The oxidized water from the Ionized Water unit can be used to clean hands, kitchen utensils, fresh vegetables and fruits, and to sterilize cutting boards and minor wounds. Tests have shown that oxidized water can be used effectively to treat athlete's foot, wounds, burns, insect bites, scratches, and so on.
A Link to Acid Water studies
The following is a link to a scientific study regarding the uses of acid water (created by the ionization process) as a disinfectant and sterilization agent:
You Tube videos (not for those with a queasy stomach)
the following videos refer to "Kangen water" - in these videos it is the same water as the
ionized water created by the Tyent machine
Japanese TV series on Miracle Water, Part One
Japanese TV series on Miracle Water, Part Two